“I work for the Gap and know firsthand the amount of waste that’s produced at my store. Can you suggest ways retail stores can reduce waste? And how can I get a conversation started with the people upstairs about recycling and being less wasteful?”Full Story»
As of last year, nearly 7 million Americans worked in the fast-food industry, with an average pre-tax yearly income of about $18,770, or just over $9 an hour. For a family of three, that’s well below the federal poverty line of $19,530. Families of fast-food workers are twice as likely to use public programs, according to a recent study, because of “the industry’s low wages, low work hours and low benefits.”
Leading consumer and media organizations asked a federal appeals court to unseal dozens of documents related to a closely watched product safety and business confidentiality dispute cloaked in extraordinary secrecy.
On the fifth anniversary of the Lehman Brothers’ bankruptcy, columnist Gael O’Brien says the biggest takeaway of the 2007-8 financial meltdown may be how leaders misjudged the “footprint” of their institutions and the impact they can have on “bystanders” – a community, a country, and potentially countries around the world.
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