Tag Archive for ‘U.S. Food and Drug Administration’
Just Label It is an effort spearheaded by organic farmers and food producers, consumer and public health advocates and environmentalists to persuade the federal government to require that foods with genetically engineered (GE) ingredients be labeled accordingly.
At least 15 drug and medical-device companies have paid $6.5 billion since 2008 to settle accusations of marketing fraud or kickbacks. However, none of the more than 75 doctors named as participants were sanctioned, despite allegations of fraud or of conduct that put patients at risk, a review by ProPublica found.
The proposed bill aimed to ensure that all personal care products for sale in the U.S. would be free of harmful ingredients and that all ingredients would be fully disclosed. The bill would’ve given the U.S. Food and Drug Administration (FDA) the authority to prohibit the use of certain ingredients, including carcinogens and reproductive and developmental toxins, to recall products that fail to meet safety standards, and to require product labels to name each ingredient.
Food products made with soy have enjoyed great popularity in the U.S. and elsewhere in recent years. Two decades ago, Americans spent $300 million a year on soy food products; today we spend over $4 billion. More and more adults are substituting soy—a great source of protein—for meat, while a quarter of all baby formula contains soy instead of milk. Many school lunch programs nationwide have added soy-based veggie burgers to their menus, as have countless restaurants, including diners and fast food chains.
Since cleaning products aren’t food, beverages or drugs meant to be ingested, they aren’t regulated, per se, by the U.S. Food and Drug Administration. However, makers are required by the U.S. Environmental Protection Agency (EPA) to list ingredients that are active disinfectants or potentially harmful. Otherwise, they usually keep their other ingredients secret, presumably so competitors can’t copy their formulas.
The Food Safety Modernization Act expands the powers of the Food and Drug Administration to evaluate hazards in all kinds of food and to impose stricter standards on imported foods. Processors are now required to proactively take measures to prevent contamination, and must have plans in place for corrective action when something does go wrong.
A feisty debate over the safety of the widely used chemical triclosan has put Colgate-Palmolive at the center of a case study in product disclosure and corporate responsibility – one that may ultimately help outline how companies wading through a murky regulatory review and unsettled science should attend to their stakeholders and customers.
You say your company hasn’t had an OMG moment over Facebook ethics? Well, it could be just a matter of time. In the second part of a two-part series, James Hyatt examines how the social media explosion – from email and Facebook to blogs and Twitter – is making a hash of once-resolved issues and creating all kinds of new dilemmas.
Meatless Monday—the modern version of it, at least—was born in 2003 with the goal of reducing meat consumption by 15 percent in the U.S. and beyond. The rationale? Livestock production accounts for one-fifth of all man-made greenhouse gas emissions worldwide and is also a major factor in global forest and habitat loss, freshwater depletion, pollution and human health problems.
Drug companies say they hire the most-respected doctors in their fields for the critical task of teaching about the benefits and risks of their drugs. But an investigation by ProPublica uncovered hundreds of doctors on company payrolls who had been accused of professional misconduct, were disciplined by state boards or lacked credentials as researchers or specialists.