Tag Archive for ‘Meat’
The Food Safety Modernization Act expands the powers of the Food and Drug Administration to evaluate hazards in all kinds of food and to impose stricter standards on imported foods. Processors are now required to proactively take measures to prevent contamination, and must have plans in place for corrective action when something does go wrong.
Meatless Monday—the modern version of it, at least—was born in 2003 with the goal of reducing meat consumption by 15 percent in the U.S. and beyond. The rationale? Livestock production accounts for one-fifth of all man-made greenhouse gas emissions worldwide and is also a major factor in global forest and habitat loss, freshwater depletion, pollution and human health problems.